Because you need to tap all around the sides before you open it.
This entry was posted on Wednesday, February 10th, 2010 at 10:53 pm and is filed under Food and Drink, Health. You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
at first, i was puzzled. exploding kombucha, you say? then i realized you must be meaning the bottled stuff, not the fresh product of the miraculous microbial mat — is that apple juice or vomit i smell?
i lived with a mat (its progeny being shared with all that would take them) for about a year. thank god there were no explosions.
I don’t know what I’m more thankful for – the lack of explosion, or the lack of mat in your current life.
Ah HA! I knew you were supposed to keep it stable as possible and not shake it so I was afraid to touch it at all. Now I know the cure. And now I won’t ever be coated in a fermented layer of berry-smell ever again. (Hopefully)
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Notify me of new posts via email.
Enter your email address to subscribe to SYNTK and receive notifications of new posts by email.
Join 561 other followers
Create a free website or blog at WordPress.com.