Because you need to tap all around the sides before you open it.
This entry was posted on Wednesday, February 10th, 2010 at 10:53 pm and is filed under Food and Drink, Health. You can follow any responses to this entry through the RSS 2.0 feed.
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at first, i was puzzled. exploding kombucha, you say? then i realized you must be meaning the bottled stuff, not the fresh product of the miraculous microbial mat — is that apple juice or vomit i smell?
i lived with a mat (its progeny being shared with all that would take them) for about a year. thank god there were no explosions.
I don’t know what I’m more thankful for – the lack of explosion, or the lack of mat in your current life.
Ah HA! I knew you were supposed to keep it stable as possible and not shake it so I was afraid to touch it at all. Now I know the cure. And now I won’t ever be coated in a fermented layer of berry-smell ever again. (Hopefully)
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