Do you mill your own flour?


Yes. I make oat flour out of raw oat groats and almond flour out of the dehydrated pulp I strain out when I make almond milk. I just use the dry mix container on my VitaMix blender and I’m happy with it, though I don’t feel like it’s super-fine. However, a friend of mine regularly mills all of her own flour and has raved about the Vario mill by Schnitzer for years. It’s really expensive, but apparently, it’s amazing.

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