Alert: Ish horseradish!


Last week, I was in Forager’s Market and tasted a sample of Ish Premium Horseradish, and people, it was AMAZING.  I ponied up the money (get it?) and bought a jar of the ginger flavor.  It’s amazing on sushi, fish, and I even mixed some with tamari to make a dumpling dip.  I can’t wait to try it on some pork, or maybe even a roast beef sandwich.  Soon, I’ll just start spooning it into my mouth.  It’s made in the Hudson Valley, it’s in a glass jar (bonus points), and it’s good for you.  Plus, Carolyn seemed like a nice person in the 30 seconds that I talked to her while gulping down delicious samples.  Just buy some of this.  Trust me.

Ish Horseradish

Carolyn Sherman, of Ish Premium Horseradish

Epilogue: People, it’s the next day, and I mixed some of my ISH into hummus and had it on Mountain Sweet Berry Farms potato chips (available at the Union Square Farmer’s Market!).  Wonderful!  Try it!

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