Last week, I was in Forager’s Market and tasted a sample of Ish Premium Horseradish, and people, it was AMAZING. I ponied up the money (get it?) and bought a jar of the ginger flavor. It’s amazing on sushi, fish, and I even mixed some with tamari to make a dumpling dip. I can’t wait to try it on some pork, or maybe even a roast beef sandwich. Soon, I’ll just start spooning it into my mouth. It’s made in the Hudson Valley, it’s in a glass jar (bonus points), and it’s good for you. Plus, Carolyn seemed like a nice person in the 30 seconds that I talked to her while gulping down delicious samples. Just buy some of this. Trust me.
Epilogue: People, it’s the next day, and I mixed some of my ISH into hummus and had it on Mountain Sweet Berry Farms potato chips (available at the Union Square Farmer’s Market!). Wonderful! Try it!