I wrote a dining guide to help you find great paleo / grain-free options around downtown Manhattan! Enjoy!
I wrote a dining guide to help you find great paleo / grain-free options around downtown Manhattan! Enjoy!
That place is Pushcart Coffee on 9th Avenue and 25th Street! It’s my new favorite spot to get some tea, meet with writing partners or clients, or get work done on my own. Nice people, nice vibe, there is tea I like (the green jasmine), they don’t use toxic tea bags, their snacks are great (my son loves the pumpkin bread, and I love the Brooklyn-made Rawpothecary Juices they carry), and their soup is wonderful (thanks for making me try it, Ashley!). They also have a bunch of fancy ways of making coffee that boggle my tea-drinking mind. There is a community work table, a few individual tables, a comfy corner spot in the back and counter seats and there is free wifi (you have to sign up for it, but it’s free). Go there. You know I know what I’m talking about.
OMG, this is my life! I feel your pain! Either go to Whole Foods* or Todd English Food Hall in the basement of the Plaza Hotel. Look at this TEFH menu and tell me that each of you cannot find something. C’mon. I’m not going to tell you that either of them is spectacular or the best food you’ve ever eaten or anything like that, but if you’ve all got conflicting priorities, these two places could do it for you.
* (Whole Foods warning: Chelsea location has nowhere to sit, Columbus Circle is always way too crowded – it’s a complete madhouse, Union Square is nearly always way too crowded, but Tribeca and Houston St have a lot of seating and great selections.)
Hu Kitchen
People, let me tell you about a little slice of heaven called Hu on 5th Avenue between 13th and 14th Streets in Manhattan. It’s all familiar looking food – meatloaf, rotisserie chicken, great looking veggies, soups, coffee, muffins, wine, beer. But it’s better sourced, more unprocessed, healthier, and more thoughtfully curated.
Should I still even bake when I can just buy stuff this good? Srsly, $hi+ just got real here.
You can take your Grandmother, your girlfriend who’s in that Greenpoint noise band, your supplement-popping and highly allergic uncle, and your pretentious college roommate here. You’re going to be very sorry regarding your choice of dining companions, and they’ll balk at the prices (it’s not cheap), but they will all end up finding something delicious and they will love what they’re eating. There are actual greens on the juice bar AND they have alkaline water, okay? And the bread and the muffins are grain-free AND delicious. What the what?! I mean really delicious, not just some strange, dense, cardboard-y imitation of a pastry item like grain-free or even gluten-free bread tends to be. Your grain-loving friends will like it. Just trust me, fool.
The cauliflower mash (left) is stupid good.
Hu has no table service. It’s all take-out and self-serve, but there’s plenty of seating. The design is wood-focused modern minimalist and the music was late 90s Kruder and Dorfmeister-esque slo-beat trip hop (but really, what the hell else are they supposed to play?), so it can be welcoming to some and off-putting to others, but no matter how you view the superficial parts of this place, try the food.
A lot of variety, great combinations.
UPDATE JANUARY 2013: CHELSEA’S TABLE IS CLOSED!
Their website is still active, with no indication of closure, but I assure you, Chelsea’s Table is no longer at Chelsea Piers. The location is now a ‘wichcraft. I like ‘wichcraft, but I will definitely miss Chelsea’s Table. In looking at their Facebook page, I’m not the only one. I called them today to find out if they have any plans to re-open, either at Chelsea Piers or anywhere in Manhattan. I was told they do not have any plans to do so. Sniff!
Chelsea’s Table opened this month (May, 2012). Last weekend, five of us ate lunch there and were all very pleased with the selection, freshness, price and taste. One caveat – we were all dying of thirst later in the day – was it the heat, too much salt or both? Another trip is necessary! I had the cous cous salad with grilled chicken, which was delicious. The pastas and sandwiches got high ratings from others in my party. This place is a goldmine for families. There are tons of kid-type things to do right nearby (waterside playground, all the facilities at Chelsea Piers, bike paths, lawns and skateboard park above Chelsea Piers, etc.), and the food here is healthy, delicious and fairly reasonably priced (for a desirable area in Manhattan). I highly recommend it!
If you are interested in farm-to-table restaurants in downtown Manhattan, see this earlier post of mine.
June: 2011
I went there last week, and IT WAS ON! The sushi bar was not open, so my craving for an umeboshi/shiso roll went unsatisfied, but alas, I lived through it.
My family and I were so pleased to find a great farm-to-table restaurant / brew house in Atlanta called Five Seasons. We went to the Alpharetta location and loved our meals. We went with a big group and some of the dishes we had were the pretzel, beets, iceberg wedge, asparagus and mushroom pizza (w/grilled steak addition and gluten-free crust), beef burgers, regular fries, sweet potato fries and kid’s chicken fingers (which were impressively made from chicken breast, not miscellaneous processed chicken pulp!!!). Also, those of us who tried the beer (which is made in house) loved it!
I loved everything about this place – the service was fantastic (I think our server’s name was Johnny), the place was not the least bit pretentious and very comfortable, the food was amazing (with a good variety on the menu, everything is prepared fresh, and they know what gluten-free means!) and everything was local and organic and reasonably priced (it was not cheap, but it was good quality food, so I felt it was worth it). And, oh my gosh, we just happened to go on a Sunday and KIDS ATE FREE!
Also, during our trip to Atlanta, I discovered Georgia-based American Gra-Frutti Coconut Drops and Arden’s Garden Very Very Berry Squares, both of which are absolutely amazing! The next time I go to Atlanta, I have to be sure to stop into an Arden’s Garden (I found the berry squares at a Whole Foods), because it looks like a great juice and raw food place!
Hotels I liked:
Restaurants I liked:
Reykjavik Activities:
Outside Reykjavik:
I love Iceland. I’ve been there in the winter and summer and they are both spectacular. The natural beauty of Iceland is breathtaking, even the power plant I visited was beautiful (how do they do that?). No one can possibly explain to you how beautiful Iceland can be (but this Flickr Photostream by “letstryiceland” is close — I went from this point forward.). The landscape changes quickly mile to mile, so there is always something new to see, and the weather is equally dynamic, so make sure you have a a good waterproof rain jacket, rain pants and waterproof, comfortable hiking/trail shoes/boots. It will rain, but not for long.
I like Bar Suzette in Chelsea Market because the ingredients are fresh and delicious and wherever possible, sourced locally, cooked meats are cooked sous-vide, there are sweet and savory options, there are many delicious combinations to choose from, and for a “fast food” option, it’s healthy and not very resource-intensive (eco friendly). I love Bar Suzette because it is very kid-friendly and they also have a gluten-free crepe!
I have had their bresaola crepe, their smoked salmon crepe and their heirloom squash crepe.
I have eaten at Bar Suzette prior to eating gluten-free so I’ve tried (and liked) both versions of their crepes. My son has had the nutella crepe and a regular chese crepe, and my husband has had many of these plus the chicken sausage crepe. We unanimously agree that we’ve loved everything we’ve gotten there and that Bar Suzette is our favorite crepe place in NYC and one of our favorite places to eat in general.
Be forewarned: it is cash-only, and the bathrooms are in a different part of Chelsea Market. Also, Bar Suzette is merely an open counter, not an enclosed restaurant. You can eat on the run or sit at any of the community tables (or large window seats) in the area. I’ve never found seating to be a problem.