Last week, I was in Forager’s Market and tasted a sample of Ish Premium Horseradish, and people, it was AMAZING. I ponied up the money (get it?) and bought a jar of the ginger flavor. It’s amazing on sushi, fish, and I even mixed some with tamari to make a dumpling dip. I can’t wait to try it on some pork, or maybe even a roast beef sandwich. Soon, I’ll just start spooning it into my mouth. It’s made in the Hudson Valley, it’s in a glass jar (bonus points), and it’s good for you. Plus, Carolyn seemed like a nice person in the 30 seconds that I talked to her while gulping down delicious samples. Just buy some of this. Trust me.
Carolyn Sherman, of Ish Premium Horseradish
Epilogue: People, it’s the next day, and I mixed some of my ISH into hummus and had it on Mountain Sweet Berry Farms potato chips (available at the Union Square Farmer’s Market!). Wonderful! Try it!
Posted by Alison Syntk 
SYNTK 