The best blue cheese in the world is Rogue River Blue. It’s only made between the autumnal equinox and the winter solstice and they have some RIGHT NOW at Whole Foods Chelsea (probably others as well), but not for long. Miss it at your peril.
This entry was posted on Tuesday, January 8th, 2013 at 12:18 pm and is filed under Food and Drink, New York. You can follow any responses to this entry through the RSS 2.0 feed.
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SYNTK 